Vegetable Couscous
Carrots, fennel, zucchini, and chickpeas in a broth spicy with jalapeños, caraway, and coriander make for a full-flavored vegetarian couscous. If you want to introduce meat, sautéed merguez—the hot North African sausages—are a great way to go. Plus: More Vegetable Recipes
September 2012
Gallery
Credit:
© James Baigrie
Recipe Summary
Ingredients
Directions
Suggested Pairing
California Chardonnays (and those from Washington State or Oregon) are earthy, rich, and slightly exotic just like this dish. As you sip a chilled glass, the wine will also provide a cooling edge to the spice and heat of the food.