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Loaded with fresh vegetables and easy to make, this vegetable chow mein recipe is perfect for a healthy dinner or side dish. Slideshow:  More Delicious Chinese Dishes 

Todd Porter and Diane Cu
May 2013

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© Todd Porter & Diane Cu

Recipe Summary

total:
30 mins
Yield:
2 to 3
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the noodles according to the package instructions. Rinse under cold water, drain and set aside.

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  • In a medium bowl, combine the soy sauce, oyster sauce, hoisin, rice vinegar, brown sugar and water. Set aside.

  • Heat the oil over high heat. Stir in the garlic, onion, and ginger. Cook for 2 to 3 minutes or until the garlic and onions are soft and fragrant.

  • Stir in carrot, broccoli and bell peppers. Cook for 3 to 5 minutes or until the vegetables are tender.

  • Add the noodles and sauce mixture. Toss everything together until combined and heated through, about 2 minutes. Serve hot.

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