Vegetable-Chicken Summer Rolls
When the summer markets are full of great ingredients like corn, basil and sunflower sprouts, Food & Wine's Justin Chapple makes his fresh and colorful summer rolls. He adds avocado for creaminess and chicken to make them more substantial, but you could pick any protein you like or skip it altogether. The Asian-style oil-free dipping sauce is key, as it’s basically the dressing for all the lovely fresh fillings. Slideshow: More No-Cook Recipes
Justin Chapple
August 2016
