Fresh spinach ravioli are a clever shortcut for making lasagna: Each ravioli is already a mini layer of pasta, cheese and vegetable. This recipe is especially fast to make using preroasted or grilled vegetables from the deli counter. More Pasta Recipes
The recipe can be prepared through Step 3 and refrigerated overnight. The baked lasagna can be refrigerated for up to 3 days.
Using ravioli to make lasagna might raise eyebrows in Tuscany, but so did blending native Sangiovese grapes with French Cabernet Sauvignon, as Piero Antinori found out in the early 1970s when he released the first vintage of Tignanello, the original Super-Tuscan.