How to Make It
Open the can of coconut milk and scoop the hardened cream from the top into a large mixing bowl. Add the maple syrup. Using a hand mixer, mix until smooth and creamy, about 2 minutes. Fold in the cacao and cardamom and beat again until smooth, about 30 seconds. Spoon into cups or bowls and top with cacao nibs, coconut and sea salt. Serve immediately.