Vegan Chocolate Cupcakes with Chocolate Frosting
One of Sera Pelle’s tricks for making these deep-chocolate vegan cupcakes so moist and rich: she mixes avocado and coconut oil into the batter in place of butter.More Vegan Recipes to Try
March 2012
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Credit:
© Paul Costello
Recipe Summary
Ingredients
Directions
Notes
Kuzu root starch, agar powder and white spelt flour are available at well-stocked health food stores and online at amazon.com.