© Kristen Stevens
Active Time
Total Time
10 MIN
Serves : 1 burrito 

This vegan breakfast burrito is made with a tofu scramble for a healthy and filling start to your day. Slideshow: More Quick, Healthy Recipes

How to Make It

Step 1    

Place a medium nonstick pan over medium high heat. Warm the tortilla in the pan for 30 seconds, then set it aside.

Step 2    

Add the oil to the pan, then add the onion, green pepper, carrot and cherry tomatoes and sauté for 5 minutes, or until the veggies are soft and start to brown.

Step 3    

Add the tofu and garlic and warm through, about 2 minutes. Season generously with sea salt and freshly ground pepper.

Step 4    

Pour the tofu scramble into the middle of the tortilla and roll into a burrito.

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