This vegan breakfast burrito is made with a tofu scramble for a healthy and filling start to your day. Slideshow: More Quick, Healthy Recipes 

Kristen Stevens
November 2014

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© Kristen Stevens

Recipe Summary

total:
10 mins
Yield:
1 burrito
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a medium nonstick pan over medium high heat. Warm the tortilla in the pan for 30 seconds, then set it aside.

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  • Add the oil to the pan, then add the onion, green pepper, carrot and cherry tomatoes and sauté for 5 minutes, or until the veggies are soft and start to brown.

  • Add the tofu and garlic and warm through, about 2 minutes. Season generously with sea salt and freshly ground pepper.

  • Pour the tofu scramble into the middle of the tortilla and roll into a burrito.