Veal with Green Tea Leaves
Cooking with tea leaves is common in China, particularly in tea-growing regions such as Hangzhou, where fresh leaves are readily available. The tea contributes a subtle yet aromatic flavor to the dish. More Veal Recipes
One Serving Calories 243 kcal, Total Fat 6.6 gm, Saturated Fat 1.6 gm.
This mild dish calls for a characterful, dry white with enough flavor to tie the meat, asparagus and other ingredients together. A California Pinot Blanc, such as Lockwood or Murphy-Goode, would work particularly well here.