Veal Scallopine with Paprika Sauce and Grapefruit-Watercress Salad
Veal scallopine shows up on Canteen's menu almost daily. "The pounded fried veal reminds me of chicken fried steak," Dennis Leary says. "A lot of my food is just tricked-out versions of blue-collar American classics." For lunch, Leary sometimes serves the crispy cutlet on a roll with horseradish mayonnaise. For dinner, he'll top it with a tart grapefruit salad and spoon a creamy paprika sauce on the side. More Veal Recipes
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Recipe Summary
Ingredients
Directions
Make Ahead
The peeled and sectioned grapefruits and paprika sauce can be refrigerated overnight.
Suggested Pairing
The combination of rich veal and tart citrus here requires a wine with depth and complexity. To create a Sauvignon Blanc with these qualities, winemakers sometimes age the wine on its lees (the yeasts and sediment left in the tank after fermentation). Look for one from California's Russian River Valley.