Veal Scallopine with Paprika Sauce and Grapefruit-Watercress Salad
The peeled and sectioned grapefruits and paprika sauce can be refrigerated overnight.
The combination of rich veal and tart citrus here requires a wine with depth and complexity. To create a Sauvignon Blanc with these qualities, winemakers sometimes age the wine on its lees (the yeasts and sediment left in the tank after fermentation). Look for one from California's Russian River Valley.