Veal Meatballs with Mustard Greens
Hugh Acheson flavors his tender veal meatballs with fennel and smoked chile and serves them with sautéed mustard greens instead of pasta. Slideshow: Meatball Recipes
The meatballs can be prepared through Step 2 and refrigerated overnight. Bring to room temperature before proceeding.
A refreshing, versatile sparkling wine such as a Brut Rosé Cava or California Cuvée.