Marsala is the sweet wine used in the classic marsala sauce. You can use it with chicken, pork, or as we do in this recipe, veal. This recipe pairs nicely with mashed potatoes, rice or polenta to soak up the delicious sauce.
Slideshow: More Italian-American Classics
Review Body: Did you forget something, sauteing the Veal?
Date Published: 2016-09-12
Author Name: sinn
Review Body: This seemed cribbed.. you can't really copyright recipes. I should have known better; and from now on, won't prepare anything without a 'real' chef's name attached or attributed. Similarly, when using cream, it's near impossible to approximate the color as in the accompanying photo.