Veal Chops with Gremolada
You'll find that gremolada—the flavor-packed combination of parsley, garlic, and lemon zest most familiar as the final touch on ossobuco—brings simple sautéed veal chops to life. More Veal Recipes Delicious, Quick Side Dishes
November 2013
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Credit:
© Melanie Acevedo
Recipe Summary test
Ingredients
Directions
Notes
A sprinkling of gremolada will not only get along with but will improve meat, fish, poultry, and vegetables, too. Try it on lamb or pork chops, steaks, sautéed chicken, fish fillets, scallops or shrimp, potatoes, asparagus—the list is endless.
Suggested Pairing
Any crisp, dry white wine can accompany the veal nicely; however, a good-quality Soave will be ideal with the gremolada.