Veal Chops with Chorizo Stuffing
These luxurious chops, stuffed with a brilliant combination of sliced mushrooms, sausage and pecorino, can only be improved by one thing: a side of crispy and creamy fried polenta.Plus: More Beef Recipes and Tips
The filling can be refrigerated overnight. Bring to room temperature before stuffing the chops.
Dark, intense Pinot Noir, such as one from Burgundy.