At Mirabeau in Dana Point, California, David Pratt's version of this traditional creamy stew makes you feel like you've never tasted it before. Do you need to soak the veal in milk overnight as Pratt does? No, but this step does make the meat especially tender and moist. Hearty Stew Recipes
The recipe can be prepared through Step 5 a day ahead. Cool and refrigerate the stew. Refrigerate the pearl onions and mushrooms separately.
Boiled potatoes or noodles or steamed rice.
A tart, earthy but light red will contrast with the mild flavors in this savory veal stew. Try a fruity Pinot Noir—based Côte de Nuits-Villages from France's Burgundy region.