The recipe can be prepared through Step 5 a day ahead. Cool and refrigerate the stew. Refrigerate the pearl onions and mushrooms separately.
Boiled potatoes or noodles or steamed rice.
A tart, earthy but light red will contrast with the mild flavors in this savory veal stew. Try a fruity Pinot Noir—based Côte de Nuits-Villages from France's Burgundy region.