OMG!!! This is my gold standard recipe for conchas. They alert turn out perfectly. I have tried other recipes but this one is the absolute BEST. It’s worth the wait to have them chill overnight. The vanilla crust recipe is linked in the directions. https://www.foodandwine.com/recipes/vanilla-crust-dough
After making these I realize how store versions have little flavor. You have to try these fresh from the oven. Mind blowing. Make two batches of dough because they will go fast!
Same ?? here
And how do you make the Vanilla Crust Dough? Where is the recipe?
I've loved Conchas all my life but I have never had one fresh out of the oven. These were amazing. My whole family sat around the kitchen counter eating them and moaning in delight. The recipe is very easy and each step comes together quickly. I used a pastry knife to mark the shell on the top and it looked perfect. I divided them into 16 balls instead of 12 and they still came out huge.