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Recipe Summary

total:
5 mins
Yield:
12 ounces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine 8 ounces water, 1 cup sugar and 1/2 split vanilla bean and bring to a boil. Simmer over moderate heat, stirring, until the sugar dissolves, about 3 minutes. Let cool, then strain the syrup into a bottle or tightly covered glass jar and refrigerate for up to a month.

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