© Frances Janisch
Mas • New York City "We use Madagascan or Tahitian vanilla beans in our cocktails," says co-owner Thomas Wilson. "They are extraordinarily expensive but really make the drink." Plus: Ultimate Cocktail Guide
How to Make It
Step
In a rocks glass, muddle the vanilla bean and orange zest with the Simple Syrup and bitters. Add the bourbon and ice, stir and garnish with the orange wheel.
