Lauren Groveman uses this special glaze for her Fluffy Yeast Doughnuts.Plus: More Dessert Recipes and Tips

Lauren Groveman
December 2002

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Recipe Summary test

Yield:
MAKES 1 1/2 CUPS
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk the confectioners' sugar with the milk and corn syrup until smooth. Stir in the vanilla.

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Notes

Variation

: To make a frosting suitable for piping, stir 1 1/2 cups confectioners' sugar into the glaze.

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