Vanilla Gelato with Peaches in Balsamic Vinegar
The vanilla gelato can be kept in the freezer for up to 2 days.
Cooking Club Tip:
If you don't have time to chill the custard in the refrigerator before making the ice cream, strain it into a stainless steel bowl and set it over another bowl full of ice water, stirring constantly. The custard should cool down in a matter of minutes.