Vanilla Extract
Some vanilla extract recipes call for rum or brandy, but Rachael Narins and Suzanne Griswold prefer vodka because the neutral spirit lets the vanilla flavor shine through. Their bean of choice is Mexican. "It's more local for us," says Narins. "It also has a spicy, robust flavor that's great in extract." Video: Watch how to make homemade vanilla extractPlus: F&W's Dessert Cooking Guide
December 2010
