Vanilla Crust Dough

Name: Vanilla Crust Dough
Total time: 15 min
Yield: Makes 1 batch
Ingredients: 3/4 cup all-purpose flour (about 3 1/4 ounces); 1/2 cup vegetable shortening; 3/4 cup powdered sugar (about 3 ounces); 1/2 teaspoon baking powder; 1/4 teaspoon fine sea salt; 1/2 vanilla bean pod, seeds scraped and pod discarded

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Crunchy vanilla crust gives these sweet, brioche-like rolls their namesake seashell appearance. They are popular in Mexico for a light breakfast, served warm with a cup of coffee. This recipe, from Elena Reygadas at Panadería Rosetta in Mexico City, is lighter and more flavorful than other versions.

By Elena Reygadas

August 2018

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total:

15 mins

Yield:

Makes 1 batch

Ingredients

3/4 cup all-purpose flour (about 3 1/4 ounces)
1/2 cup vegetable shortening
3/4 cup powdered sugar (about 3 ounces)
1/2 teaspoon baking powder
1/4 teaspoon fine sea salt
1/2 vanilla bean pod, seeds scraped and pod discarded

Directions

Step 1
Combine all ingredients in bowl of a heavy-duty electric stand mixer. Beat on low speed until a smooth dough forms, about 2 minutes. Wrap dough in plastic wrap, and let stand at room temperature until ready to use.

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Vanilla Crust Dough

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Vanilla Crust Dough

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Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Vanilla Crust Dough