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Recipe Summary

Yield:
makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine the water and sugar. Scrape the seeds from the vanilla bean; add the seeds and bean to the pan. Simmer over moderate heat until reduced to 1 cup, about 10 minutes. Cool to room temperature, then strain.

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Notes

One-Quarter Cup

Calories 39 kcal, Carbohydrate 10 gm

Serve With

Almost any fruit, from melons and bananas to lychees.

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