Loved this recipe. And will be my new go-to recipe. I did add the following: Used 1 tsp vanilla extract (vs. beans), 1 tsp expresso powder plus 1/2 tsp coffee extract. As well, included; hazelnuts, whole almonds, pepitas and coconut flakes. The hazelnuts and coconut added only 1/2 way through the baking (not to burn them). And once out of the oven, added 1/2 Lindt chocolate bar (70% chocolate). This was fantastic by the handful, but also to add to my morning yogurt.