Recipes The Vamp Be the first to rate & review! Brasa • SeattleTwo locally famous women are in charge here: Mi Suk Ahn is behind the bar and Tamara Murphy (an F&W Best New Chef 1994) is in the kitchen. More Vodka Cocktails By Mi Ahn Published on August 13, 2014 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Splash of bourbon Ice 1 ounce vodka 1/2 ounce ruby port 1/2 ounce Crème de Cassis Directions Rinse a chilled martini glass with the bourbon. Fill a cocktail shaker with ice. Add the vodka, port and crème de cassis, shake well and strain into the martini glass. Rate it Print