The Vamp

Brasa • SeattleTwo locally famous women are in charge here: Mi Suk Ahn is behind the bar and Tamara Murphy (an F&W Best New Chef 1994) is in the kitchen. More Vodka Cocktails

1 drink


  • Splash of bourbon

  • Ice

  • 1 ounce vodka

  • 1/2 ounce ruby port

  • 1/2 ounce Crème de Cassis


  1. Rinse a chilled martini glass with the bourbon. Fill a cocktail shaker with ice. Add the vodka, port and crème de cassis, shake well and strain into the martini glass.

Related Articles