Brasa • SeattleTwo locally famous women are in charge here: Mi Suk Ahn is behind the bar and Tamara Murphy (an F&W Best New Chef 1994) is in the kitchen. More Vodka Cocktails

Mi Ahn
October 2005

Gallery

© Tina Rupp

Recipe Summary

Yield:
makes 1 drink
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse a chilled martini glass with the bourbon. Fill a cocktail shaker with ice. Add the vodka, port and crème de cassis, shake well and strain into the martini glass.

    Advertisement
Advertisement
Advertisement