The Vamp

Brasa • SeattleTwo locally famous women are in charge here: Mi Suk Ahn is behind the bar and Tamara Murphy (an F&W Best New Chef 1994) is in the kitchen. More Vodka Cocktails

Yield:
1 drink

Ingredients

  • Splash of bourbon

  • Ice

  • 1 ounce vodka

  • 1/2 ounce ruby port

  • 1/2 ounce Crème de Cassis

Directions

  1. Rinse a chilled martini glass with the bourbon. Fill a cocktail shaker with ice. Add the vodka, port and crème de cassis, shake well and strain into the martini glass.

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