Valhalla Rising

Name: Valhalla Rising
Yield: 1 drink
Ingredients: 1 ½ ounce Spicy Ginger Syrup (see Note); 1 ounce Linie aquavit; 1 ounce oloroso sherry; ¾ ounce fresh lime juice; Ice; 4 ounces pale ale (chilled); 1 piece candied ginger (skewered on a pick, for garnish)

1 Rating
1 Review

Nico de Soto, co-owner of Mace in New York City, gives this aquavit-sherry cocktail a zingy kick with fresh ginger juice. Slideshow: More Easy Cocktail RecipesThis recipe originally appeared in the Food & Wine 2016 Cocktails book.

By Nico de Soto

Gallery

Recipe Summary

Yield:

1 drink

Ingredients

1 ½ ounce Spicy Ginger Syrup (see Note)
1 ounce Linie aquavit
1 ounce oloroso sherry
¾ ounce fresh lime juice
Ice
4 ounces pale ale (chilled)
1 piece candied ginger (skewered on a pick, for garnish)

Directions

Step 1

In a cocktail shaker, combine the Spicy Ginger Syrup, aquavit, sherry and lime juice. Fill the shaker with ice and shake well. Strain into a chilled, ice-filled highball glass. Stir in the pale ale and garnish with the candied ginger.

Advertisement

Notes

In a jar, combine 2 ounces fresh ginger juice (from two 3-inch pieces) with 1/4 cup sugar. Cover and shake until the sugar dissolves. Refrigerate for up to 2 weeks. Makes about 3 ounces.

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Valhalla Rising

Gallery

Recipe Summary

Ingredients

Directions

Notes

Reviews (1)

All Reviews for Valhalla Rising

Your Profile

Valhalla Rising

Gallery

Recipe Summary

Ingredients

Directions

Notes

Reviews (1)

All Reviews for Valhalla Rising