Nico de Soto, co-owner of Mace in New York City, gives this aquavit-sherry cocktail a zingy kick with fresh ginger juice. Slideshow: More Easy Cocktail Recipes This recipe originally appeared in the Food & Wine 2016 Cocktails book.
How to Make It
In a cocktail shaker, combine the Spicy Ginger Syrup, aquavit, sherry and lime juice. Fill the shaker with ice and shake well. Strain into a chilled, ice-filled highball glass. Stir in the pale ale and garnish with the candied ginger.
Notes
In a jar, combine 2 ounces fresh ginger juice (from two 3-inch pieces) with 1/4 cup sugar. Cover and shake until the sugar dissolves. Refrigerate for up to 2 weeks. Makes about 3 ounces.
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Aggregate Rating value: 5
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Author Name: HarryParker144
Review Body: Great name and great drink! Must do....
Review Rating: 5
Date Published: 2017-07-06
