Valhalla Rising

Name: Valhalla Rising
Yield: 1 drink
Ingredients: 1 1/2 ounce Spicy Ginger Syrup (see Note); 1 ounce Linie aquavit; 1 ounce oloroso sherry; 3/4 ounce fresh lime juice; Ice; 4 ounces chilled pale ale; 1 piece of candied ginger skewered on a pick, for garnish

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Nico de Soto, co-owner of Mace in New York City, gives this aquavit-sherry cocktail a zingy kick with fresh ginger juice. Slideshow: More Easy Cocktail RecipesThis recipe originally appeared in the Food & Wine 2016 Cocktails book.

By Nico de Soto

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Credit: © David Malosh

Recipe Summary

Yield:

1 drink

Ingredients

1 1/2 ounce Spicy Ginger Syrup (see Note)
1 ounce Linie aquavit
1 ounce oloroso sherry
3/4 ounce fresh lime juice
Ice
4 ounces chilled pale ale
1 piece of candied ginger skewered on a pick, for garnish

Directions

Step 1

In a cocktail shaker, combine the Spicy Ginger Syrup, aquavit, sherry and lime juice. Fill the shaker with ice and shake well. Strain into a chilled, ice-filled highball glass. Stir in the pale ale and garnish with the candied ginger.

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Notes

In a jar, combine 2 ounces fresh ginger juice (from two 3-inch pieces) with 1/4 cup sugar. Cover and shake until the sugar dissolves. Refrigerate for up to 2 weeks. Makes about 3 ounces.

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Valhalla Rising

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Recipe Summary

Ingredients

Directions

Notes

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Valhalla Rising

Gallery

Recipe Summary

Ingredients

Directions

Notes

Reviews (1)

All Reviews for Valhalla Rising