This elegant variation on the martini, featured on Dale DeGroff's cocktail menu at Blackbird in New York City, simply substitutes sherry for the vermouth. Cocktail Party Recipes
How to Make It
Step
Fill a shaker with ice. Pour in the gin and fino sherry. Stir for 1 minute. Strain into a chilled martini glass. Gently twist the strip of orange zest over the drink and drop it in.
