Vadouvan-Spiced Lamb Ribs
These slow-roasted lamb ribs from Boston chef Tony Maws are rubbed with a vadouvan, a fragrant French curry-esque spice blend, and loaded with the rich, gamey flavor of lamb. Because lamb ribs can be fatty, it's best to get them from small farms where the lambs are younger and more active, and therefore leaner. Slideshow: Lamb Recipes
Vadouvan, a French curry spice blend flavored with shallots and garlic, is available at specialty food stores and laboiteny.com.
Spicy southern French red.