Smoky, melty "pimentón" cheese, crispy jamón serrano, and a savory-sweet aioli top beef patties in this towering tapas-inspired burger from Urdaneta, a popular tapas spot in Portland, OR. Kalimotxo, a Spanish red wine and cola cocktail, is the inspiration for the marvelously mauve aioli.
I made this to the letter of the recipe. It’s outstanding! You can tweak some things I guess to your taste but the BEST part was the cheese sauce part. No matter how we make burgers we make this portion of the recipe.