Greg DuPree
Active Time
Total Time
10 MIN
Serves : Makes 1 1/2 cups

Upland chef Justin Smillie serves this creamy dressing with his signature shareable salad. At home, assemble a composed salad of a mix of pickled, raw, and cooked ingredients to your taste.

How to Make It


In a small bowl, whisk together buttermilk, mayonnaise, chives, dill, shallot, garlic, black pepper, salt, Worcestershire, and hot sauce. Refrigerate dressing until ready to use, up to 3 days.


Dressing will thicken as it sits. Stir well before serving and thin with additional buttermilk, if desired.

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