Upland's Buttermilk Ranch Dressing

Name: Upland's Buttermilk Ranch Dressing
Total time: 10 min
Ingredients: 1 cup whole buttermilk; 1/2 cup Hellmann’s mayonnaise; 2 tablespoons minced fresh chives; 2 tablespoons fresh dill, minced; 2 tablespoons chopped shallot; 1 garlic clove, grated on a Microplane; 1 teaspoon freshly ground black pepper; 1/2 teaspoon salt; 1/2 teaspoon Worcester-shire sauce; Hot sauce, such as Tabasco, to taste

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Upland chef Justin Smillie serves this creamy dressing with his signature shareable salad. At home, assemble a composed salad of a mix of pickled, raw, and cooked ingredients to your taste.

By Justin Smillie

Updated on February 1, 2019

Upland's Buttermilk Ranch Dressing — Photo: Greg DuPree

Total Time:

10 mins

Yield:

Makes 1 1/2 cups

Ingredients

1 cup whole buttermilk
1/2 cup Hellmann’s mayonnaise
2 tablespoons minced fresh chives
2 tablespoons fresh dill, minced
2 tablespoons chopped shallot
1 garlic clove, grated on a Microplane
1 teaspoon freshly ground black pepper
1/2 teaspoon salt
1/2 teaspoon Worcester-shire sauce
Hot sauce, such as Tabasco, to taste

Directions

In a small bowl, whisk together buttermilk, mayonnaise, chives, dill, shallot, garlic, black pepper, salt, Worcestershire, and hot sauce. Refrigerate dressing until ready to use, up to 3 days.

Notes

Dressing will thicken as it sits. Stir well before serving and thin with additional buttermilk, if desired.