Recipes The Un-Usual Suspect Be the first to rate & review! At Canlis in Seattle, bartender Kai Braaten offers the Un-Usual Suspect as an alternative to the Negroni, another pleasantly bitter aperitif cocktail. Both drinks use Italian bitters, but Braaten prefers Fernet-Branca's herbal complexity to the Campari in Negronis for this drink. By Kai Braaten Updated on June 3, 2021 Print Rate It Share Share Tweet Pin Email Photo: © Wendell T. Webber Yield: 1 drink Ingredients Ice 1 1/2 ounces gin 3/4 ounce fresh grapefruit juice 1/2 ounce Drambuie 1/2 ounce Honey Syrup 1/4 ounce fresh lemon juice 1/8 ounce Fernet-Branca Dash of Angostura bitters 1 grapefruit twist Directions Fill a cocktail shaker with ice. Add all of the remaining ingredients except the twist and shake well. Strain the drink into a chilled coupe and garnish with the grapefruit twist. Rate it Print