Umami Burgers with Port and Stilton
The Secret Seasoning To make simplified umami dust, use a spice grinder to pulse 3 tablespoons bonito flakes, 1/2 ounce crumbled dried kombu, and 1/2 ounce dried shitake mushrooms into a powder. Umami dust will soon be available at umamiburger.com.
Beer Malty brown ale: Brooklyn Brewery Brown Ale.
Wine Cherry-rich Washington Merlot.