How to Make It
Preheat the oven to 400°. In a well-seasoned cast-iron skillet, in 3 batches, layer the tortilla chips, cheese, bell peppers, red onion, scallion, jalapeño, black olives and corn. Bake for 8 to 10 minutes, until the cheese is melted and the chips begin to turn golden brown at the edges.
Remove from the oven and top the sour cream, tomato slices, avocado, cilantro and Thai basil. Serve immediately with lime wedges.