Ultimate Veggie Burgers
These veggie burgers hit every satisfying, savory note with a hearty mix of pearl barley, chickpeas, mushrooms, and crispy panko. For the sturdiest patties, evenly distribute the panko by stirring the patty mixture until very well-combined.
Patties can be frozen up to 1 month. Thaw frozen patties overnight in refrigerator before cooking.
Barley contains low levels of gluten.
Juicy, berry-scented rosé: Bonny Doon Vin Gris de Cigare