Don't just season the flour, season the CHICKEN, first, with garlic powder, onion powder, paprika, pinch of cayenne, salt & white pepper. Cover and refrigerate for at least an hour to allow the seasonings penetrate. Then carry on with the recipe. TIP: add a pinch of poultry seasoning to the flour.
How to convert to cook in an air-fryer?
Sorry, didnt understand 'baking sheet over baking sheet', heat oil, over baking sheet... was somebody drunk here???