Udon with Preserved Mustard Greens and Chile Sauce
Chef Josh Skenes makes his rich broth with fresh kelp, but you can also use store-bought kombu, which is a readily available dried kelp. Slideshow: More Udon Noodle Recipes
The preserved mustard greens, rich broth and pickled chile sauce can be refrigerated separately for up to 3 days.
Mala sauce is a Chinese chile sauce with Sichuan peppercorns and spices. It is available at Asian markets or online.