Coconut water is the breakout beverage of the decade, but people were actually mixing it into cocktails back in the 1800s. Here, Nick Detrich riffs on that tradition. Slideshow:  Gin CocktailsRecipe from Food & Wine Cocktails 2015 

Nick Detrich

Gallery

© Lucas Allen

Recipe Summary

total:
5 mins
Yield:
Makes 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, combine the gin, lime juice, Simple Syrup and egg white. Shake vigorously. Fill the shaker with ice and shake again. Fine-strain into a chilled coupe. Stir the coconut water into the cocktail and garnish with the grated nutmeg.

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