© Lucas Allen
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Serves : Makes 1

Coconut water is the breakout beverage of the decade, but people were actually mixing it into cocktails back in the 1800s. Here, Nick Detrich 
riffs on that tradition. Slideshow: Gin Cocktails

Recipe from Food & Wine Cocktails 2015

How to Make It


In a cocktail shaker, combine the gin, lime juice, Simple Syrup and egg white. Shake vigorously. Fill the shaker with ice and shake again. Fine-strain into a chilled coupe. Stir the coconut water into the cocktail and garnish with the grated nutmeg.

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