Coconut water is the breakout beverage of the decade, but people were actually mixing it into cocktails back in the 1800s. Here, Nick Detrich riffs on that tradition. Slideshow: Gin CocktailsRecipe from Food & Wine Cocktails 2015
In a cocktail shaker, combine the gin, lime juice, Simple Syrup and egg white. Shake vigorously. Fill the shaker with ice and shake again. Fine-strain into a chilled coupe. Stir the coconut water into the cocktail and garnish with the grated nutmeg.