Two-Olive Caesar Salad
"Everything that goes into a Caesar salad tastes good with olives—the grated Parmesan, the anchovies, the garlicky croutons," says Michael Mina. That's why he purees Niçoise olives into the dressing and dabs aromatic green-olive tapenade on the greens. Chef Holiday Recipes Made Easy Terrific Green Salads
December 2005