Two-Mushroom Velouté
The secret to this mushroom soup: a little crème fraîche. More Fantastic Soups
March 2011
The secret to this mushroom soup: a little crème fraîche. More Fantastic Soups
Simple and delicious. I have a hard time finding fresh chervil so I usually substitute cilantro. Cilantro and mushrooms go well together. A drizzzle of truffle oil over each bowl, or a small amount of truffle flakes added to the soup while simmering, is a nice addition. Sometimes I crisp up a slice of prosciutto and crumble into each bowl, for my meat loving husband.
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