Two-Cheese Panini with Tomato-Olive Pesto
The panini can be prepared through Step 3 and stored on a wire rack at room temperature for up to 6 hours. Reheat on a baking sheet in a 350° oven until crisp.
For an even more flavorful sandwich, brush the bread with the oil from the jar of sundried tomatoes. Strain the oil first through a sieve to remove any small bits that would burn on the griddle.