Two-Bite Parmesan Biscuits
These addictive biscuits are baked on a bed of grated Parmesan cheese, resulting in a crispy, cheesy crust around the bottom of each biscuit. Perfect on their own, try them drizzled with a bit of honey, or improvise by tossing a few handfuls of fresh thyme or chives into the dough to take them over the top. The dough can be prepped and frozen, making these an easy addition to a festive bread basket or for sandwiching a holiday ham. Keeping biscuit ingredients and dough extra cold ensures the loftiest rise.