What kind of instruction is “discard dough scraps?” Use some creativity and figure out something to do with the scraps.
I hate waste and you should, too.
Really really good, I will make again and have them handy in the freezer! I do not have a food processor so I used the large side of a box grater and had about 3 cups of parmegiano reggiano. The only thing I do not agree with in this recipe is to discard scraps. Do not do that! They can be patted into biscuits and are still delicious. I made ahead and froze them and took them out of the freezer while prepping the pan and brushed the tops while the oven was preheating (did not thaw for 30 min as advised in recipe). Baked until they stopped sizzling and were golden brown. I did not cook the whole batch at once. The next day, I made the rest and brushed with olive oil instead of egg because of laziness. Turned out great. Used more cheese on the bottom than the recipe indicated.
Made for a dinner party of 9 They were are huge hit. Probably could have double the recipe And still they would have wanted more