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Credit:
© Anna Williams
Recipe Summary
Ingredients
Directions
Make Ahead
The minestrone can be refrigerated for up to 4 days.
Serve With
Lightly buttered toasts rubbed with garlic and sprinkled with Parmesan. Put a cheese toast in each soup bowl and ladle the hot soup on top.
Suggested Pairing
A full-flavored Sangiovese from Montalcino with good fruit and not too much tannin will tie together the ingredients in this hearty soup.