Two-Bean Minestrone with Pancetta and Parmesan
The minestrone can be refrigerated for up to 4 days.
Lightly buttered toasts rubbed with garlic and sprinkled with Parmesan. Put a cheese toast in each soup bowl and ladle the hot soup on top.
A full-flavored Sangiovese from Montalcino with good fruit and not too much tannin will tie together the ingredients in this hearty soup.