Twice-Baked Potatoes with Tetilla and Roasted Fennel
Melting the Tetilla cheese a bit before mashing it into the potatoes and mixing in caramelized fennel gives this clever take on twice-baked potatoes a light, fluffy filling. Monterey Jack or Fontina cheese are good substitutes for the Tetilla here. Delicious, Quick Side Dishes
February 2005