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  • 5,043 Ratings

Tuscan wine and three Italian spirits give this robust sangria authentic regional flavor. More Sangria Recipes

Duggan McDonnell
October 2007

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Yield:
10 drinks
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a pitcher, combine the red wine, orange juice, Tuaca, Punt e Mes, lime juice, limoncello and sugar. Stir well to dissolve the sugar. To serve, fill wine glasses halfway with ice. Add the sangria and garnish each glass with an orange slice and a cinnamon stick.

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