Tuscan Herb Sachets

Name: Tuscan Herb Sachets
Total time: 15 min
Yield: makes 10 sachets
Ingredients: Ten 7-inch 2-ply squares of cheesecloth; Ten 6-inch lengths of kitchen string; 3 tablespoons plus 1 teaspoon each of dried basil, dried oregano, dried marjoram and dried parsley

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Note For The Gift Tag"Drop into beef or pork stew, or open the sachet and sprinkle into tomato sauce. Or mix the seasonings into meatballs or meat loaf."Plus: Ultimate Holiday Guide

By Alisa Barry

December 2004

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total:

15 mins

Yield:

makes 10 sachets

Ingredients

Ten 7-inch 2-ply squares of cheesecloth
Ten 6-inch lengths of kitchen string
3 tablespoons plus 1 teaspoon each of dried basil, dried oregano, dried marjoram and dried parsley

Directions

Step 1
In a bowl, combine the basil, oregano, marjoram and parsley and stir to blend. Lay the cheesecloth on a work surface. Spoon 1 tablespoon plus 1 teaspoon of the dried herbs in the center of each square. Gather each square into a neat bundle and secure with kitchen string.

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Tuscan Herb Sachets

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Tuscan Herb Sachets

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Tuscan Herb Sachets