Tuscan Fresco

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Boka Kitchen & Bar • Seattle "A lot of restaurants treat virgin cocktails like vegetarian dishes: They just make a drink from the regular menu and leave out the alcohol," says executive chef Seis Kamimura. "I love the challenge of creating original nonalcoholic drinks that are special in their own right." More Nonalcoholic Drinks

By Seis Kamimura
April 2007

Gallery

Credit: © Tina Rupp

Recipe Summary

Yield:
makes 1 drink
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Ingredients

Directions

  • Fill a cocktail shaker with ice. Add 1 rosemary sprig and the peach nectar, white cranberry juice, lemon juice and Simple Syrup. Shake well and strain into an ice-filled rocks glass. Stir in the club soda and garnish with the remaining rosemary sprig.

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