Chef Dan Barber mixes turnip greens with mint and parsley to make his sensational salsa verde. Slideshow:  Salsa Recipes 

Dan Barber
July 2014

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Recipe Summary

total:
20 mins
Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mash the capers, anchovies and garlic. Add the mint and parsley. Mince the turnip greens; you should have 1/4 cup. Add to the bowl. Whisk in the lemon juice and oil; season with salt and pepper. Serve the salsa verde with the sliced turnips.

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