In this variation on the 20th Century cocktail, mixologist Maxwell Britten uses Kübler, a clear absinthe that turns milky white when mixed with water or ice.
Slideshow: Reinvented Classic Cocktails
In a cocktail shaker, combine the absinthe, Lillet, crème de cacao, lemon juice and Simple Syrup. Fill the shaker with ice and shake well. Strain into a chilled coupe and garnish with the twist.
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