In this variation on the 20th Century cocktail, mixologist Maxwell Britten uses Kübler, a clear absinthe that turns milky white when mixed with water or ice. Slideshow: Reinvented Classic Cocktails 

Maxwell Britten

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Recipe Summary

total:
5 mins
Yield:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, combine the absinthe, Lillet, crème de cacao, lemon juice and Simple Syrup. Fill the shaker with ice and shake well. Strain into a chilled coupe and garnish with the twist.

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