Turmeric-Marinated Swordfish with Dill and Rice Noodles
Hanoi restaurant Cha Ca La Vong’s unequivocally delicious cha ca—the city’s most famous fish dish—was a favorite with the French more than a century ago. The turmeric-ginger-chile–dressed fish showered with herbs created a neighborhood frenzy, and dozens of copycat eateries sprang up. The restaurant’s street was even renamed as a tribute. Slideshow: More Swordfish Recipes
May 2017