Turmeric-Ginger Cauliflower

Name: Turmeric-Ginger Cauliflower
Total time: 45 min
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 1 medium tomato, seeded and finely chopped; 1 tablespoon black mustard seeds; 1/2 jalapeño, seeded and minced; 1 teaspoon minced peeled fresh ginger; 1/2 teaspoon turmeric; 1 head cauliflower (2 1/4 pounds), cut into 1-inch florets; Salt

3,397 Ratings

In this delicious side dish, Sai Viswanath seasons cauliflower with turmeric and ginger as well as mustard seeds and chile pepper (as cooks do in southern India), then oven-roasts them (a northern Indian technique). Tossing the cauliflower with tomatoes is an American influence, since Indians use tomatoes primarily in sauces. Delicious, Quick Side Dishes

By Sai Viswanath

January 2006

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Credit: © Quentin Bacon

Recipe Summary test

active:

15 mins

total:

45 mins

Yield:

Ingredients

2 tablespoons vegetable oil
1 medium tomato, seeded and finely chopped
1 tablespoon black mustard seeds
1/2 jalapeño, seeded and minced
1 teaspoon minced peeled fresh ginger
1/2 teaspoon turmeric
1 head cauliflower (2 1/4 pounds), cut into 1-inch florets
Salt

Directions

Step 1
Preheat the oven to 425°. In a small bowl, mix the oil with the tomato, mustard seeds, jalapeño, ginger and turmeric. On a large, rimmed baking sheet, toss the cauliflower florets with the flavored oil. Season with salt and spread the cauliflower in an even layer. Roast for about 25 minutes, or until lightly browned and barely tender. Serve hot or at room temperature.

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Turmeric-Ginger Cauliflower

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Turmeric-Ginger Cauliflower

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Ingredients

Directions

Reviews

All Reviews for Turmeric-Ginger Cauliflower